---
title: "One-Pot Turkey & White Bean Chili Verde"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pot-turkey-white-bean-chili-verde-65007d06f0fc6956c4366841
prep time: 10 minutes
cook time: 30 minutes
time required: 40 minutes
difficulty: easy
allergens:
  - Milk
  - Wheat
tags:
  - Multi-Portion
  - Protein Smart
  - Calorie Smart
rating: 4.0
rating_count: 451
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: "Many enjoyed the taste, though some found it bland and added extra spices for more depth."
  - theme: Ease of prep
    text: "Quick and simple to make, with just one pot to clean; a few noted longer cook times than expected."
nutrition:
  calories: 1120
  protein: 76
  fat: 36
  saturated fat: 9
  carbohydrates: 99
  sugar: 18
  fiber: 25
  cholesterol: 210
  sodium: 3790
  potassium: 2170
  calcium: 180
  iron: 8
image: "https://images.recipes.furrysalamander.com/Bean%20And%20Legume%20Recipes/Cannellini%20Beans/one-pot-turkey-white-bean-chili-verde.avif"
---
Wash and dry all produce. Halve, peel, and dice @onion{4%unit}(diced). Trim and thinly slice @scallions{4%unit}(thinly sliced), separating whites from greens. Heat a large drizzle of @cooking oil{4%tsp} in a #large pot{} (5- to 6-quart, heavy-bottomed) over medium-high heat. Add onion, scallion whites, and @garlic powder{4%tsp}. Cook, stirring occasionally, until softened, 5-7 minutes.

Once aromatics are softened, add @ground turkey{40%ounce}* and @Southwest Spice Blend{2%tbsp} to pot. Cook, breaking meat up into pieces, until browned and cooked through, 5-7 minutes. Add @flour{4%tbsp} and stir to combine.

Stir @chicken stock concentrate{8%unit}, half the @green salsa{4%unit}, and @water{2%cup} (4 cups for 8 servings) into pot; season with @salt{} and @black pepper{}. Bring to a boil, then reduce heat to medium. Simmer until thickened, ~{7%minutes}. Stir in @cannellini beans{4%unit} and their liquid. Simmer until flavors are combined, 3-4 minutes more.

Taste and season chili with salt and pepper. Divide chili between bowls. Top with @sour cream{3%tbsp}, scallion greens, and remaining salsa. Serve.

Ground turkey is fully cooked when internal temperature reaches 165 degrees F.